Menu/Pricing

Menu and Pricing

Meats   (1lb serves 2-3)

Beef

Smoked Beef Brisket - $25/lb

Pork

Pulled Pork - $15/lb

Baby Back Ribs - $15 half rack, $25 full rack

Smoked Italian Sausages(hot or mild) - $4 each

Pork Belly Burnt Ends (a.k.a. candied bacon bites)  - $20/lbs

Poultry

Smoked Turkey breast - $20/lb

Smoked Chicken Drumsticks - $15/lb

Sides   (sm serves 1-2, lg 2-3, 1/2 tray serves 10-15, full tray 15-30)

Creamy Coleslaw - sm. (8 oz) $5, lg.(16 oz) $10, 1/2 tray $30, full tray $60

PitBoss Beans - sm. $5, lg. $10, 1/2 tray $30, full tray $60

Mac and Cheese w/bacon - sm $6, lg. $12, 1/2 tray $40, full tray $75 (Gluten Free available in 1/2 and full tray sizes $5/10 extra)

Homemade Perogies (cooked in butter, bacon and onions) - $18/dozen (available in Dairy Free)

Cornbread - Half loaf $6, Full loaf $10     

Jalapeno Cheddar Corn Bread - Full Loaf $12 

Home-baked Buns -$1/each

Sauces

Carolina Vinegar Sauce (375ml bottle) - $8 (perfect for pulled pork)

Cherry Chipotle Sauce (375ml bottle) - $8 (great on ribs)

Cherry Cola BBQ Sauce (375ml bottle) - $8 (sweet)

Alabama White Sauce (375ml Bottle) - $8 (perfect on wings and thighs)

Desserts

Assorted squares, pies and cookies available at a cost of $3-$4 per person.

***plates and utensils available at a cost of $1/per person***

 $25 delivery charge for Edmonton and area (additional charges may apply based on distance) --- Etransfer, Interact, Visa and MC accepted