Menu/Pricing

Menu and Pricing

Meats   (1lb serves 2-3)

Beef

Smoked Beef Brisket - $30/lb

Pork

Pulled Pork - $20/lb

Baby Back Ribs -  $25 full rack

Smoked Italian Sausages(hot or mild) - $6each

Pork Belly Burnt Ends (a.k.a. candied bacon bites)  - $20/lbs

Poultry

Smoked Turkey breast - $20/lb

Smoked Chicken Drumsticks - $15/lb

Sides   (1/2 tray serves 10-15, full tray 15-30)

Creamy Coleslaw -  1/2 tray $35, full tray $70

PitBoss Beans - 1/2 tray $35, full tray $0

Mac and Cheese w/bacon -  1/2 tray $40, full tray $80 (Gluten Free available in 1/2 and full tray sizes $5/10 extra)

Homemade Perogies (cooked in butter, bacon and onions) - $20/dozen (available in Dairy Free)

Cornbread - Full loaf $10     

Jalapeno Cheddar Corn Bread - Full Loaf $12 

Home-baked Buns -$1/each

Sauces

Carolina Vinegar Sauce (375ml bottle) - $10 (perfect for pulled pork), (500ml) - -$12

Cherry Chipotle Sauce (375ml bottle) - $10 (spicy), (500ml) - -$12

Cherry Cola BBQ Sauce (375ml bottle) - $10 (sweet and spicy), (500ml) - -$12

Peach Whiskey BBQ Sauce (375ml Bottle) $10 (sweet and tangy), (500ml) - -$12

Alabama White Sauce (375ml Bottle) - $10 (perfect on wings and thighs), (500ml) - -$12

Desserts

Assorted squares, pies and cookies available at a cost of $4 per person.

***plates and utensils available at a cost of $1/per person***

 $25 delivery charge for Edmonton and area (additional charges may apply based on distance) --- Etransfer, Interact, Visa and MC accepted